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Strawberry Mallow Sticks with Gooey Caramel Drizzle

Strawberry Mallow Sticks with Gooey Caramel Drizzle

For the ultimate indulgent Valentine’s Day, break out the barbecue and grill up these quick and easy strawberry mallow sticks. Drizzle with some gooey caramel sauce and serve with a glass of your favourite bubbles!



Gooey Caramel Sauce

1 1/4 cups of white sugar

1/2 cup of water

1/2 teaspoon of salt

1 cup of Cream


Strawberry Mallow sticks

4-6 Strawberries - hulled

10 Mashmallows


Gooey Caramel Sauce:

Place sugar and water into a large saucepan and place onto stovetop.  Heat at medium to high, stiring with a fork continually until boiling.  Once boiling, reduce to a simmer (no need to stir at this stage), keeping a close eye on the carmelisation.  Swirling the saucepan to allow for even colour coverage, you are looking for an amber colour.  This should take around 6-8 minutes.

As soon as an even golden amber colour is reached, reduce heat to low and add 1 cup of cream to the mixture.  Using a spatula stir mixture continualy until it reaches 105 degrees celcius (using a manual or electric thermometer to check temperature).  This takes approx a further 3-5 minutes.  Once temp is reached, remove to heat and allow to cool.  

The mixture will thicken on standing.

Strawberry Mallow sticks:

Thred 2 mashmallows onto a metal skewer, followed by a whole strawberry.  Repeat until you have the desired amount or mashmallows and strawberries on the skewer.

Toast over open fire coals or on a lighly oiled grill, over glowing charcoal.

Allow mashmallows to toast to golden and remove from heat.

To assemble:

Take strawberry mallow sticks and place on platter.

Drizzle cooled gooey caramel sauce over the sticks.

Serve with a glass of bubbles and additional strawberries and warm gooey caramel sauce for dipping.




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