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Sambassadors

At Samba, we’ve teamed up to share our motivation and passion for everything fire and barbecue with outstanding businesses who also live and breathe all things Fire & BBQ. Our Sambassadors have stories to tell, inspire us to taste new flavours and showcase what truly can be achieved when you fire it up with Samba.

Hot Things BBQ School

Hot Things BBQ School

Hot Things BBQ School

At Hot Things BBQ School, you will learn a range of techniques that are easily done at home on the barbecue you already own. With their expert Pit master Brian Grey you will be cooking an American-style barbecue in no time at all.

Brian grew up in Texas, USA, where his earliest memories was helping his parents in the family's barbecue restaurant. Brian now lives in Perth and has continued developing his passion for cooking good barbecue food on all styles of grill.

"We enjoy using Samba lump charcoal for grilling! It gives food that authentic BBQ flavour which our students love!"

Smokey McBBQ

Smokey McBBQ

Smokey McBBQ

Born from a love of food and fire, Smokey McBBQ shares a passion through their BBQ School in Tooowoomba, Queensland.
Professional Pitmaster and lover of all things food and fire, Deniz Altintas, was naturally lured to BBQ in all forms from American Low & Slow to the Mediterranean grill. Deniz is thrilled to be able to share this knowledge and experience with others, teaching students in this delicious craft!

Whether you want to learn how to cook great BBQ, add some sizzle to your function, or simply give the perfect gift to friends and family, Smokey McBBQ is the go-to for Low & Slow BBQ education.

"Samba smoking chunks are the perfect size for producing clean smoke and give great flavour to your meat. I use them in a lot of my classes!"

The BBQ School

The BBQ School

The BBQ School

Barbecue offers a social platform for friends and families around the country, from Christmas dinner to birthday celebrations- or just Wednesday night with the family.
It unites appreciation for food and social connection in one simple experience, showing passion for those around them through the dishes served.

Beyond how to cook the perfect steak, The BBQ School enables students to get involved in an interactive, hands-on cooking experience while enjoying a fun and team-focused learning environment.

"We teach students how to master their BBQ skills and partner with Samba Fire & BBQ to fuel and fire up our classes!"

Smoky Sues

Smoky Sues

Smoky Sues

At Smoky Sues, they do things a little differently! Tearing up the rule book, they have pioneered a revolutionary way to slow cook and smoke meats to perfection every time, because they reckon that everyone should be able to enjoy the most delicious meats any night of the week! And we agree!

Through a ground-breaking combination of French Cooking style, and classic American techniques, their "Rebel BBQ" is changing the way we look at American Low & Slow. They just call her Sue! Check out Smoky Sues restaurants in Maroubra and Penrith.

"I use Samba Lump Charcoal with Hickory Chunks in slow cooks. The Hickory gives the meat a lovely, sweet smoke flavour"

 

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Samba Hot Tips

Get the most of every Samba product you use, with a visual feast of step-by-step videos and advice in one smoking spot. You will be simply stoked by the grilling inspiration on offer!

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Samba Recipes

Where there’s smoke, there is flavour. And at the Recipes page, Samba shares their easy-to-follow grilling tips and tricks, so you shine with every barbecue experience.

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Product Hub

At Samba, we are so much more than fire and barbecue. We are passionate in being part of those special moments that you experience and treasure with your family and friends.

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