Samba loves to share all the good news about fire and barbecue.
Featuring blogs and media stories, we enjoy showing you what we have been up to.
Be inspired and informed with the latest Samba headlines.
Smoke 'n' Grill
BBQ, Culture & Craft: Getting to Know Reyan Fernando
At the heart of every great BBQ is someone with a deep love for flavour, fire and bringing people together. For Smoke 'n' Grill, that someone is Reyan Fernando. As our passionate ambassador, Reyan br...
Introducing Samba Smoke 'n' Grill
Samba Fire & BBQ, the go-to destination for barbecue enthusiasts seeking flavour excellence, introduces the Smoke ‘n’ Grill range, available exclusively at Bunnings. This groundbreaki...
Reyan's Tips to wrap like a BBQ Pro
When it comes to perfecting brisket, the way you wrap it can make all the difference. Wrapping helps retain moisture, enhances bark formation, and speeds up cooking time without sacrificing tendernes...
How To Trim Your Brisket
Brisket is often considered the crown jewel of barbecue. Known for its rich marbling and connective tissue that breaks down during smoking, a well-cooked brisket is incredibly juicy, tender, and packed with deep, smoky flavor. To ensure the best results, it’s important to trim away excess fat, especially if you're smoking a whole brisket. While some fat is beneficial, the harder, thicker l...
The easy way to light your fire
Samba Hot Tips
Get the most of every Samba product you use, with a visual feast of step-by-step videos and advice in one smoking spot. You will be simply stoked by the grilling inspiration on offer!
Samba Recipes
Where there’s smoke, there is flavour. And at the Recipes page, Samba shares their easy-to-follow grilling tips and tricks, so you shine with every barbecue experience.
Product Hub
At Samba, we are so much more than fire and barbecue. We are passionate in being part of those special moments that you experience and treasure with your family and friends.
