Method

1. Finely dice the onion and gently fry with a splash of oil.
2. While the onion is frying, halve and de-seed the jalapenos.
3. Take the onion off the heat once browned and allow to cool for a few minutes.
4. Mix the onion, finely chopped chives & cream cheese in a bowl. Now it’s time to stuff those jalapenos!
5. Smear the cream cheese mixture into both halves of each jalapeno then place both halves back together. Wrap the stuffed jalapeno with a strip of streaky bacon and carefully slide onto a long metal skewer. Continue this process until you have used all the jalapenos.
6. Place the skewers onto a hot grill and let it sizzle away for around 5 minutes on each side. Garnish with some fresh lime and coriander and tuck in.