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FIRE AND BBQ

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At Samba, we take great satisfaction in knowing a thing or two about fire and barbecue. In fact, when it comes to ALL things fire and barbecue, look no further than Samba. Our extensive range is there to help make those moments with family and friends that extra special. Fire it up with Samba!

Fire

It’s all about the perfect fire, isn’t it? At Samba, our extensive fire range is reliable and easy to use. Samba helps to keep your fire starting safe and simple, so you can get on with enjoying the perfect fire with family and friends.

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Ignition

As dedicated fire and barbecue lovers, having the right tools to kickstart your fire is king. You want products that are easy to use and are extremely reliable. Look no further than Samba for all of your ignition needs.

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BBQ

To reign supreme in the grilling stakes, you need a dependable barbecue, a little bit of knowledge, a whole lot of tips and tricks along the way, and Samba of course! So crank up the barbie and give those taste buds a workout!

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Samba Original Firelighters

Australia’s Favourite Firelighter

Specially formulated to give you the quickest and easiest start to your wood fire or charcoal fuelled bbq, Samba Original Firelighters are the classic, favourite go-to for the easy way to light your fire.

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Samba Hot Tips

Get the most of every Samba product you use, with a visual feast of step-by-step videos and advice in one smoking spot. You will be simply stoked by the grilling inspiration on offer!

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Samba Recipes

Where there’s smoke, there is flavour. And at the Recipes page, Samba shares their easy-to-follow grilling tips and tricks, so you shine with every barbecue experience.

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Product Hub

At Samba, we are so much more than fire and barbecue. We are passionate in being part of those special moments that you experience and treasure with your family and friends.

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WHY SAMBA

For more than three decades, Samba has worked hard to build an industry-leading reputation, boasting high-quality products for all things fire and barbecue.

From legacy white firelighter to the increasingly popular natural products, our strong range reflects our intuitive process in presenting a fire and barbecue range that the market not only wants but demands.

 

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community

Samba News

How to vamp up the humble chicken wing

The humble chicken wing is getting a well-deserved makeover. From a bland and boring bite to a flat-out flavour bomb, ...

 

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Barbecuing in style for Christmas

Sharing the love for the bbq with your kids

The humble sausage gets a smokin’ makeover

Grilling Greatness leads the way this Father’s Day

Creating the ultimate dry rub for low and slow

Never wing it with a smoked chicken wing

The rise and rise of going low and slow

BBQ on a budget without compromising on flavour

Here’s recipe #2 in our Valentine's Grill Series! 🥩🔥 Get the night going with this Grilled Ribeye Steak with Chimichurri Sauce as your main course. This dish brings a vibrant and herbaceous twist to a classic BBQ favourite, ensuring a memorable culinary experience. Ingredients: 2 ribeye steaks, about 1-inch thick Salt and freshly ground black pepper, to taste Olive oil, for brushing For the Chimichurri Sauce: 1 cup fresh flat-leaf parsley, tightly packed 3-4 garlic cloves, minced 2 tablespoons fresh oregano leaves (or 2 teaspoons dried oregano) 1/2 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red pepper flakes Chimichurri Prep: Blend parsley, garlic, oregano, vinegar, salt, pepper, and red pepper flakes in a food processor until finely chopped. Slowly add olive oil while blending until well combined. Adjust seasoning to taste. Set aside to infuse flavours. Grilling Steaks: Bring ribeye steaks to room temperature for 30 minutes. Keep the BBQ hot after your entree ensuring it's nice and hot.. Lightly brush steaks with olive oil and generously season with salt and pepper. Grill steaks over hot coals for 5-8 minutes per side for medium-rare Rest steaks for 5-10 minutes before serving to allow juices to redistribute Slice the steaks against the grain and serve with a generous drizzle of the chimichurri sauce #sambafireandbbq #outdoorlifestyle #campinglife #campfirecooking #grillandchill #openfirecooking #outdoorcooking #outdoorcheflife #firehacks

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