Campfire Baked Potatoes
How can you go past a classic camping dish? Campfire baked potatoes - easy, delicious and you can enjoy the fire while they are cooking away.
Ingredients
- White potatoes
- Butter
- Sour cream
- Bacon
- Spring onion
- Salt & pepper
Method
- Cut an X into your potatoes, top with butter and salt and wrap in tin foil.
- Place the wrapped potatoes into the hot coals of your campfire for 1-2 hours
- Meanwhile, chop up the bacon and fry until crispy
- Unwrap the potatoes and top with more butter, crispy bacon, sour cream and fresh spring onion
Tips
Make sure your potatoes are sliced ¼ of the way down, salted and partnered with a generous amount of butter.
