Method

1. Light your smoker or BBQ for indirect heat
2. Score the membrane in a cross hatch pattern
3. Apply rub in all surfaces of the rib
4. Place on smoker for 1.5hrs
5. Mix sauce with stock/water till runny
6. Wrap rib with braising liquid in foil
7. Cook for additional 2.5hrs
8. Probe tender ~ 203f
9. Rest for minimum 30min

Smoker Temp: 250°F

Tips

Also know as plate, dino, or plate short rib
A three pin (bone) is ideal for the best meat portion